Chinese Food
All Recipes
Leftovers transformed into beef stewed rice
The western style food is Kwai Chai. The vegetables in the fridge can be changed together. It can also be changed. Delicious and balanced balanced stew. Let the leftovers instantly boost their social status. Meat and egg dishes are cooked in a p... ...
Antitussive Kumquat Tea
The winter in the north is cold and dry. When the heating is hot, the whole family begins to cough. Kumquat can stop coughing and eliminate dryness. Winter is the season when kumquat goes on the market. Making fruit tea can remove the astringenc... ...
Sesame high calcium toast
This toast is also made with pumpkin. I add some black and white sesame seeds. It's nutritious and calcium supplement.
Steamed bread with white flour
Just because I like cooking, making all kinds of food, steamed bread and making myself healthier.
Tofu brain
Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes, the North prefers salty food, while the South prefers sweet food. Some areas like Sichuan like spicy food.
Stir fried shredded pork with pickled mustard
Stir fried shredded pork with pickled mustard. It's the most earthy home-made dish. It's appetizing and delicious. It's a simple and convenient way to stir fry. It's a perfect meal.
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Late taste whole wheat toast
Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...
Tuna sandwich
According to the rules, it's time for another two-week western breakfast. Today, share the fresh and non sticky super luxury 5-layer tuna sandwich. It's impossible for you to buy a whole wheat toast and put it in a folder. Please refer to the re... ...
Stir fried salted vegetables with pork (Chaoshan dishes)
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing, with unique flavor and mouth watering. Chaoshan pickles with half fat and half thin front leg meat
Apple pie
I only thought about making a pie because I won the prize in Weibo forwarding. I didn't expect that the taste was surprisingly delicious, sweet but not greasy. It's suitable for afternoon tea. It's six inches
Tianjin special snack cooked chestnut cake
I miss the taste when I was a child, and I love the taste of sourdough cake.
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
Baby ham
I like this tube very much recently. Try some ideas. It's getting better slowly.
Congee with seafood and vegetables
I prefer Shantou casserole porridge, but it's hard to get authentic in the north. In addition, there are many additives in various congee shops. For the sake of safety and health, we often make this kind of simple seafood congee at home. Because... ...
